In order for everyone involved in this noble cause to have the best possible experience, we would like you to take into account the following guidelines:

• Date of delivery of the bottle of Santo Gusano mezcal to participants:
From January 17 to 26, 2024

• Auction delivery deadline:
Saturday, February 3, 2024 at the BADA badge delivery.

1. PROMOTION: During the first days of February, different promotional efforts will be carried out in various media.

• Bottle Exhibition Opening: Starting Thursday, February 8, at 11:00 a.m., Campo Marte, CDMX

• Media Promotion: February 6-11

2. PROFILE: When displaying your bottle of Santo Gusano mezcal, we will put a brief summary of you on the side. We would greatly appreciate it if you would be so kind as to send us in a maximum of 10 lines what you would like to be written.

3. PHOTO: We ask you to be so kind as to send us a high resolution one at 300 DPI'S, either a Close Up or Medium Shot.

4. TECHNICAL SHEET: Your bottle of Santo Gusano mezcal will include a Technical Sheet, which will include:

• Name of the work
• Intervention technique

5. SIGNATURE: It is VERY IMPORTANT that your bottle of Santo Gusano mezcal comes signed by you.

6. AUCTION ATTENDANCE: It is extremely important to have your presence on the day of the auction if possible, it makes a big difference when selling your bottle of Santo Gusano mezcal.

7. INVITATIONS: The deadline to know how many invitations you will need will be February 10th. It is very important to have the presence of as many friends or family members as you can invite who will also actively participate in the “bidding” for your bottle.

8. SALES: Participants agree to promote the sale of your bottle of Santo Gusano mezcal that we designed or, failing that, to acquire it, so that no bottle will go unsold.

9. CERTIFICATE: We would greatly appreciate it if you could deliver a certificate of authenticity of your work along with the bottle.

10. SANTO GUSANO GUIDELINES: The technique for the intervention of the work is free, with the only guideline of respecting the black label with the circular Santo Gusano logo which should not be covered or modified.