Lunch and Dinner
Esquites $74
Processed cheese $128
Traditional Guacamole $104
Guacamole with grasshoppers $128
Black mole enchiladas $153
Rellenas de pollo o huevo revuelto, cubiertas con mole negro, plátano asado, crema, cebolla y queso fresco
Enchiladas with red mole $148
Pollo / mole rojo / verdolagas
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Enfrijoladas $138
Pollo / chorizo / rajas de cuaresmeño
Poblanas $138
Pollo / mole verde / granos de elote
Chinampa salad $138
Mezcal de lechugas / verdolagas / aguacate / pepino / cacahuate / queso ceniza / vinagreta de mezcal y naranja
Holy Worm Salad $138
Mezcla de lechugas / piña a la canela / manzana / aderezo de maracuyá / queso ahumado / cacahuate garapiñado
Milpa Tacos
The corn farmer $89
Mushrooms / quelites / corn kernels / avocado
Sing and don't cry $134
Grasshoppers / nopales / guacamole / panela cheese / macha sauce
The fifi $156
Garlic shrimp / avocado / chile de árbol / celery / avocado sauce
The chipocludo $156
Chipotle shrimp / peppers / grilled corn / onion / melted cheese
The long hand $175
Octopus / guajillo chili
The Holy Fish $138
Pastor fish / pineapple / tomato / cactus / cilantro / onion
Trucutrú tuetanito $188
Marrow / Pasilla Mixe chili / Purslane / Corn kernel
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The street vendor $108
Pork rinds in morita sauce
The yuca $109
Chicken pibil / red onion / avocado / black habanero sauce
The treat $138
Tasajo / guacamole / pork rinds / roasted chiles
Pork taco $109
Pork ribs / beans / radish / avocado / pork rinds / habanero-lemon sauce
Trump's $188
A lot of tongue and few brains
The Saint in a Nutshell $119
Chicken / peanut sauce / green olives / zucchini / chipotle sauce
The one with barbacha $158
3-Chili Barbecue / Nopales / Guacamole
The pipila $128
Pork loin / purslane in tomatillo sauce