espadin mezcal

Mezcal espadín is extracted from the pineapples of the Agave angustifolia Haw. Because it has a high concentration of sugars, and its maturation period is only 6-8 years,

It is the most used to produce mezcal and among the distillates,

It usually has a lower alcohol content.

Although it will have different variations, in a general overview it will prepare your palate to feel a herbal flavor, with light fruity notes; in a moment you will feel the smoky flavor of the agave and it will leave you with a feeling of freshness. This will be the mezcal that we recommend if you want to enjoy a good evening of long running.